NORMAH AGRO FARM PRODUCE

Soybeans/ Soya beans Farming

Soybeans/ Soya beans is one of the most important grain legumes grown in East Africa. It is mainly used for extraction of cooking oil and in animal feeds.
Soy is also used in various food preparations/recipes especially for weaning babies. The capability of the soybeans to improve soil fertility has made it a common crop in the East African countries.

Soybeans are a common cash crop that produce at least twice as much protein per acre as most other vegetables or grains. As processed meal or oil, soybeans make their way into human and animal foods, as well as an array of nonfood industrial products and fuel.

Soybeans cultivars are all edible. The green variety is among the most popular, because of its flavorful and tender, and great for eating steamed. Yellow varieties are most often used for making soy milk and soy flour.
Black varieties are also popular, and tend to be used for drying.